Fresh Croissant dough savoury Danish pastries
Yeast-leavened dough laminated with New Zealand butter
2 Tomato Artichoke Danish
Croissant Dough Danish with Tomato, Artichoke Hearts, Provolone, Basil, Roasted Garlic & Olive Oil
2 Mushroom Prosciutto Danish
Croissant Dough Danish with Bechamel, Portobello Mushroom, Prosciutto, Rosemary, Grana Padano
