EASTER CHOCOLATE


Private chocolatier Roland crafts these custom made treats every year for Blacksmith Bakery using only Callebaut® Chocolate, one of the worlds premier Belgian Chocolates. 

Manufactured in Belgium for over 100 years from bean to #chocolate using traditional recipes and artisanal whole bean roasting. Callebaut® is a smoother, creamier chocolate experience than one usually finds in Canada. With it’s amazing #crazyrich cocoa creaminess, firm snap and perfectly balanced sweetness it will truly excite your taste buds.